Please let your server know of any food allergies.
Cold Appetizers
Leafy Greens Salad $9
blue moon acres lettuce, kabosu vinaigrette
(can be made vegan and gluten-free)
Hamachi Ponzu* $23
jalapeño, garlic chili oil, micro cilantro
(can be made gluten-free)
Seasonal Oysters* half dozen $24
ponzu pearls, kizami wasabi, pickled myoga
(can be made gluten-free)
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
(vegan, gluten-free)
Miso Soup $9
tofu
(gluten-free)
Carpaccio* thinly sliced with yuzu soy, hot oil, and mitsuba leaf
(can be made gluten-free)
whitefish $18
salmon $20
wagyu beef $28
Hot Stone Wagyu* $36
cooked tableside on a hot river stone, black garlic tosazu
(can be made gluten-free)
Rice and Noodles
Yasai Ramen $17
seasonal vegetables, rice noodles, vegetarian broth
(vegan, can be made gluten-free)
Cha Soba $18
chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
(can be made vegan)
Tofu Ishi Yaki Bop* $21
rice dish prepared in hot river stone bowl
(can be made vegan and gluten-free)
Wagyu Steaks
5 oz. A5 Olive-Wagyu* $170
seto island
(gluten-free)
5 oz. A5 Miyazaki* $140
miyazaki prefecture
(gluten-free)
8 oz. American Filet* $90
a bar n ranch
(gluten-free)
12 oz. American NY Strip* $85
snake river farms
(gluten-free)
Certified Kobe Beef Wagyu
Hyogo Prefecture
5 oz. NY Strip* $210
(gluten-free)
Sides
Hoku Hoku Potatoes $12
crispy potato dumplings, yuzu aioli
(vegetarian)
Roasted Mushrooms $12
sake butter, shiso
(vegetarian)
Spinach Gomaae $10
sweet sesame dressing
(vegan)
Wasabi Fried Rice $10
(can be made vegan)
