Fujinosuke – King Trout* $10
shizuoka, japan
Kamasu – Barracuda* $9
nagasaki, japan
Samegawa Karei – Sharkskin Flounder* $10
hokkaido, japan
Sakura Masu – Cherry Blossom Trout* $9
aomori, japan
Mehikari – Greeneyes* $10
ibaraki, japan
Sayori – Needlefish* $10
miyagi, japan
Noresore – Conger Eel* $8
aichi, japan
Shima Aji – Striped Jack* $8
ehime, japan
Aji – Jackfish* $10
kanagawa, japan
Sawara – Spanish Mackerel* $8
mie, japan
Hotaru Ika – Firefly Squid $7
toyama, japan
Muki Hotate – Live Scallop* $11
hokkaido, japan
Tako – Octopus $6
miyagi, japan
Zuwaigani – Snow Crab $9
hyogo, japan
Tairagai – Pen Shell Clam $9
aichi, japan
Fresh Wasabi $8
Chef’s Seasonal Sushi Combination* $75
Chef’s Seasonal Sashimi Combination* $80