Click to see our vegan, vegetarian, and gluten-free options.
Goma Namelaka $12
milk chocolate ganache, crispy chocolate rice pearls, crème fraîche, goma mousse
Hojicha Rare Cheesecake $13
miso butterscotch, whipped cream, sesame tuile
Fiery Chocolate $20
flourless chocolate cake, milk chocolate miso ice cream, kinako graham cracker, toasted meringue, candied cocoa nibs, rum
Miso Apple Custard $12
japanese silky pudding, apple compote, candied togarashi pepitas
Chef’s Seasonal Dessert $12
Sorbet Trio $10
Ice Cream $10
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