Click to see our vegan, vegetarian, and gluten-free options.

Tamari Chocolate Mousse    $13
kinako shortbread, honey soy reduction, sesame ice cream

Caramel Pumpkin Namelaka     $13
sesame toffee, roasted kabocha squash, cinnamon whipped cream

Fiery Chocolate      $20
flourless chocolate cake, miso caramel ice cream, caramelized banana, kinako graham cracker, rum

Miso Apple Custard     $12
japanese silky pudding, apple compote, candied togarashi pepitas

Chef’s Seasonal Dessert      $12

Sorbet Trio      $10

Ice Cream      $10

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