Click to see our vegan, vegetarian, and gluten-free options.

Goma Namelaka     $12
milk chocolate ganache, crispy chocolate rice pearls, crème fraîche, goma mousse

Hojicha Rare Cheesecake     $13
miso butterscotch, whipped cream, sesame tuile

Fiery Chocolate      $20
flourless chocolate cake, milk chocolate miso ice cream, kinako graham cracker, toasted meringue, candied cocoa nibs, rum

Miso Apple Custard     $12
japanese silky pudding, apple compote, candied togarashi pepitas

Chef’s Seasonal Dessert      $12

Sorbet Trio      $10

Ice Cream      $10

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