Click to see our vegan, vegetarian, and gluten-free options.

Tamari Chocolate Mousse    $14
kinako shortbread, honey soy reduction, sesame ice cream

Fiery Chocolate      $20
flourless chocolate cake, miso caramel ice cream, caramelized banana, kinako graham cracker, rum

Miso Custard     $14
japanese silky pudding, gingered asian pears, sudachi lime gelée

Mochi Ice Cream      $12

Chef’s Seasonal Dessert      $14

Sorbet Trio      $10

Ice Cream      $10

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