Please let your server know of any food allergies.
Cold Appetizers
Leafy Greens Salad $9
blue moon acres lettuce, kabosu vinaigrette
(can be made vegan and gluten-free)
Hamachi Ponzu* $23
jalapeño, garlic chili oil, micro cilantro
(can be made gluten-free)
Seasonal Oysters* half dozen $24
ponzu pearls, kizami wasabi, pickled myoga
(can be made gluten-free)
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
(vegan, gluten-free)
Carpaccio* thinly sliced with yuzu soy, hot oil, and mitsuba leaf
(can be made gluten-free)
whitefish $18
salmon $20
wagyu beef $28
Hot Stone Wagyu* $36
cooked tableside on a hot river stone, black garlic tosazu
(gluten-free)
Rice and Noodles
Yasai Ramen $17
seasonal vegetables, rice noodles, vegetarian broth
(vegan, can be made gluten-free)
Tofu Ishi Yaki Bop* $21
rice dish prepared in hot river stone bowl
(can be made vegan and gluten-free)
Wagyu Steaks
5 oz. A5 Olive* $140
seto island
(gluten-free)
5 oz. A5 Wagyu* $98
miyazaki prefecture
(gluten-free)
5 oz. A5 Domestic Wagyu* $58
american falls, idaho
(gluten-free)
Wagyu Tasting*
$185 per person
Certified Kobe Beef Wagyu*
Hyogo Prefecture
$52 per oz. (2 oz. minumum)
(gluten-free)
Sides
Hoku Hoku Potatoes $14
crispy potato dumplings, yuzu aïoli
(vegetarian)
Maitake Karaage $18
truffle aïoli, kinome salt
(can be made vegan)
Spinach Gomaae $12
sweet sesame dressing
(vegan)
Wasabi Fried Rice $12
(can be made vegan)