Click to see our vegan, vegetarian, and gluten-free options.
Tamari Chocolate Mousse $13
kinako shortbread, honey soy reduction, sesame ice cream
Calamansi Tart $13
calamansi curd, torched meringue, hibiscus syrup, thai basil ice cream
Fiery Chocolate $20
flourless chocolate cake, miso caramel ice cream, caramelized banana, kinako graham cracker, rum
Miso Apple Custard $12
japanese silky pudding, apple compote, candied togarashi pepitas
Chef’s Seasonal Dessert $12
Sorbet Trio $10
Ice Cream $10
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