Call 215-413-9070 to order pick up. Click here to view Dinner Takeout menu.
Dinner Takeout
Chirashi Bowl* $28
diced bluefin tuna, uni, salmon, amberjack, shrimp, ikura and avocado over sushi rice
Chef’s Combination*
(no modifications)
9 pc. sushi, 6 pc. maki $50
10 pc. sushi, 10 pc. sashimi, 6 pc. maki $70
12 pc. sushi, 14 pc. sashimi, 12 pc. maki $90
Sushi Rolls
Tuna* $8
Spicy Tuna* $12
Yellowtail – Scallion* $9
Spicy Crunchy Yellowtail* $9
Salmon* $7
Spicy Salmon* $8
Toro – Scallion* $13
Shrimp Tempura $10
Soft Shell Crab $15
California $9
Eel – Avocado $10
Vegetarian Rolls
Seasonal Vegetable $6
Ume – Shiso – Cucumber $5
Asparagus – Avocado – Bell Pepper $5
Spicy Vegetable Tempura $6
Shiitake Mushroom $6
Sushi and Sashimi
(priced per piece)
Maguro* $6
tuna
Chu-toro* $13
medium fatty tuna
Oh-toro* $15
fatty tuna
Zuke Bincho Maguro** $4
albacore
Anago $7
sea eel
Unagi $7
fresh water eel
Sake* $5
salmon
Masunosuke* $8
king salmon
Umi Masu* $7
tasmanian trout
Tamago $4
egg omelet
Kasutera $4
shrimp pound cake
Hirame* $6
fluke
Hamachi* $5
yellowtail
Kanpachi* $6
amberjack
Kohada* $4
shad
Tai* $5
japanese snapper
Ebi $5
shrimp
Ikura* $5
salmon roe
Tobiko* $3
flying fish roe
Uni* $16
sea urchin
Cold Appetizers
Leafy Greens Salad $9
blue moon acres lettuce, crispy soba mai, kabosu dressing
Tuna Pizza* $21
crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli
Hamachi Ponzu* $23
jalapeño, garlic chili oil, micro cilantro
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
Miso Soup $7
tofu
Carpaccio*
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $16
salmon $20
wagyu beef $28
Rock Shrimp Tempura $23
spicy kojuchan aioli
Fried Chicken Nanbanzuke $16
sweet and sour vegetables
Wagyu Dumplings $15
kanzuri-miso broth
Spicy King Crab $32
broiled on a half shell
Rice and Noodles
BBQ Unagi $24
binchotan grilled, ginger, sansho peppers, omelet
Morimoto Ramen Soup $16
iron chef’s chicken noodle soup
Sukiyaki Udon $24
wagyu beef with futo udon, sweet onion and togarashi
Cha-Soba $15
chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
Entrees
Kalbi Lamb Chops $42
grilled shishito, umami paste
Black Cod Miso $31
su miso mustard
Ishi Yaki Bop*
rice dish prepared in hot river stone bowl
tofu $21
buri (king yellowtail) $29
wagyu beef $42
Koji Salmon* $35
marinated king salmon roasted on cedar with ikura and japanese mustard
Chicken Katsu Curry $26
panko fried chicken breast, simmering curry, seasonal pickles
Wagyu Steaks
8 oz. Australian Filet* $85
rangers valley
12 oz. Australian Strip* $75
rangers valley
5 oz. Japanese Snow Beef* $110
niigata prefecture
Certified Kobe Beef
Hyogo Prefecture
4 oz. NY Strip* $160
6 oz. NY Strip* $225
Sides
Fried Yukon Gold Potatoes bonito emulsion $12
Roasted Maitake Mushroom onion tsuyu $11
Caulilini Gomaae sweet sesame dressing $7
Wasabi Fried Rice $8
Sauces
Black Garlic Shio Koji $3
Horseradish Cream $3
Aged Soy Ponzu $3
Yakiniku Sesame Sauce $3
Fresh Wasabi $5
Dessert
Cotton Cheesecake $10
spiced soba
Chocolate Kinako Mousse Cake $13
cocoa nibs, black sugar syrup
