Chef’s Combination*
Sushi, Sushi Rolls and Sashimi 45, 65, 90 and up
Sushi Rolls
Tuna* 8
Spicy Tuna* 10
Yellowtail – Scallion* 9
Spicy Salmon* 8
Toro – Scallion* mp
Shrimp Tempura 10
Soft Shell Crab 14
California 9
Eel – Avocado 10
Vegetarian Rolls
Seasonal Vegetable 6
Ume – Shiso – Cucumber 5
Spicy Vegetable Tempura 6
Shiitake Mushroom 6
Raw Bar
All selections served with three sauces: japanese salsa, ceviche and thai fish sauce
King Crab 52
Seasonal Oysters* 18
Kumamoto Oysters* 18
Kumamoto and Seasonal Oysters* 18
Sushi and Sashimi
(priced per piece)
Maguro* Tuna 6
Chu-Toro* Medium Fatty Tuna mp
Oh-Toro* Fatty Tuna mp
Unagi Fresh Water Eel 7
Anago Sea Eel 7
Sake* Salmon 5
Tamago Egg Omelet 4
Kasutera Shrimp Pound Cake 4
Whitefish
Hirame* Fluke 5
Hamachi* Yellowtail 4
Kanpachi* Amberjack 6
Tai* Red Snapper 5
Shima Aji* Striped Jack 7
Kinmedai* Golden Big Eye Snapper mp
Blue Skin
Saba* Boston Mackerel 7
Aji* Jackfish 7
Kohada* Shad 4
Shellfish
Ika* Squid 6
Ebi Shrimp 5
Hotate* Scallop 6
Tairagai Razor Clam 7
Kani King Crab 10
Tako* Octopus 6
Roe
Add udama* (quail egg) 3
Tobiko* Flying Fish Roe 3
Ikura Salmon Roe 5
Japanese Uni* Sea Urchin M.P.
Uni* Sea Urchin 9
Meat
Wagyu Beef* 10
Japanese a5 Wagyu* 15
Chef Morimoto’s cookbook is available for purchase. Ask your server for details.
Morimoto: Mastering the Art of Japanese Home Cooking 45