Lunch Sets
Served with miso soup and house salad
Chirashi Sushi* 21
scattered sashimi over sushi rice
Beef Gyudon* 18
rice, onion, pickled mushrooms, poached egg
Unadon* 18
foie gras rice, unagi eel, ginger, shiso, daikon, sesame seed
Pork Tonkatsu 16
rice, cabbage, japanese mustard aioli, tonkatsu sauce
Black Cod 21
wasabi fried rice
Chicken Katsu* 16
panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth, steamed rice
Morimoto Tempura 18
assorted tempura, steamed rice, trio of dipping sauces
Ishi Yaki Bop*
buri (king yellowtail) 23
wagyu beef 38
rice dish prepared at your table in hot river stone bowl
Sushi or Sashimi Combination* 26
choice of sushi or sashimi
Morimoto Omakase*
Omakase 65 per person
‘chef’s choice’ a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine
Beverage Omakase 35 per person
a carefully chosen selection of beverages paired with each course of our chef’s tasting menu
Soups & Salads
Morimoto Ramen 14
iron chef’s chicken noodle soup
Miso Soup
tofu 7
littleneck clam 10.5
House Green Salad 9
shaved bonito, yuzu vinaigrette
Lobster Ceviche Salad* 22
baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
Seared Tuna Mizuna Salad* 19
ginger-soy dressing, avocado, crispy shio kombu
Appetizers
Toro Tartare* 20
fresh wasabi
Yellowtail Tartare* 18
fresh wasabi
Hamachi “Pastrami”* 19
gin crème fraiche, pumpernickel toast
Tuna Pizza* 19
crisp tortilla, tuna sashimi, cilantro, jalapeno, olives, anchovy aioli
Carpaccio*
whitefish 16
wagyu beef 28
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
Edamame 6
fresh soybeans with sea salt
Rock Shrimp Tempura 21
spicy ‘kochujan’ aioli
Wagyu Dumplings 15
kanzuri-miso broth
Spicy King Crab 28
broiled on the half shell
Noodle Bowls
Salmon Dashi Soba 16
seared salmon, soba noodles, grilled negi
Duck Nabe Udon 17
roasted duck breast, udon noodles, oyster mushroom
Yasai Ramen 12
vegetarian broth, rice noodles, japanese vegetables
Pork Belly Ramen* 15
pork belly, ramen noodles, soft cooked egg, choice of soy broth or rich pork broth