Omakase
Morimoto Omakase* $125 per person
“Chef’s Choice” a multi-course tasting menu designed to allow you to experience the essence of Morimoto’s cuisine. Omakase is available mon-sun until 9pm.
Sake Omakase* $75 per person
an all sake pairing featuring hand selected and signature sakes for each course of our chef’s tasting menu.
Beverage Omakase* $75 per person
a carefully chosen selection of beverages paired with each course of our chef’s tasting menu.
Sushi and Sake Omakase* $75 per person
3-course tasting menu from sushi bar paired with a sake flight.
Cold Appetizers
Toro Tartare* $26
zuke tuna, wasabi, nori chips
Kani Salad $21
king crab, cucumber, avocado, yuzu kosho aioli
Leafy Greens Salad $9
blue moon acres lettuce, crispy soba mai, kabosu dressing
Tuna Pizza* $21
crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli
Hamachi Ponzu* $23
jalapeño, garlic chili oil
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
Miso Soup $7
tofu
Carpaccio*
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $16
salmon $20
wagyu beef $28
Rock Shrimp Tempura $23
spicy kojuchan aioli
Fried Chicken Nanbanzuke $16
sweet and sour vegetables
Wagyu Dumplings $15
kanzuri-miso broth
Spicy King Crab $32
broiled on a half shell
Hot Stone* $29
cooked tableside on a hot river stone, koji ponzu
Rice and Noodles
BBQ Unagi $24
binchotan grilled, ginger, sansho peppers, omelet
Morimoto Ramen Soup $16
iron chef’s chicken noodle soup
Sukiyaki Udon $24
wagyu beef with futo udon, sweet onion and togarashi
Entrees
Kalbi Lamb Chops $42
grilled shishito, umami paste
Black Cod Miso $31
su miso mustard
Ishi Yaki Bop*
rice dish prepared in hot river stone bowl
tofu $21
buri (king yellowtail) $29
wagyu beef $42
Koji Salmon* $35
marinated king salmon roasted on cedar with ikura and japanese mustard
Chicken Katsu Curry $26
panko fried chicken breast, simmering curry, seasonal pickles
Wagyu Steaks
8 oz. Australian Filet* $85
rangers valley
12 oz. Australian Strip* $75
rangers valley
5 oz. Japanese Snow Beef* $110
niigata prefecture
Certified Kobe Beef
Hyogo Prefecture
4 oz. NY Strip* $160
6 oz. NY Strip* $225
Sides
Fried Yukon Gold Potatoes bonito emulsion $12
Roasted Maitake Mushroom onion tsuyu$11
Grilled Shishito vegetable miso $10
Wasabi Fried Rice $8
Sauces
Black Garlic Shio Koji $3
Horseradish Cream $3
Aged Soy Ponzu $3
Yakiniku Sesame $3
Fresh Wasabi $5