Omakase
Morimoto Omakase* $125 per person
“chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. omakase is available mon-sat until 9pm and sun until 8pm
Beverage Omakase* $75 per person
a carefully chosen selection of beverages paired with each course of our chef’s tasting menu.
Appetizers
Miso Soup $7
tofu
Edamame $7
fresh soybeans with sea salt
Leafy Greens Salad $9
blue moon acres lettuce, crispy soba mai, kabosu dressing
Toro Tartare* $26
zuke tuna, wasabi, taro root chips
Morimoto Sashimi* $25
five assorted sashimi with toppings, roasted red pepper sauce, cilantro sauce
Kanpachi Tataki* $25
orange ponzu, wakame and ginger blossom
Carpaccio*
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $16
salmon $20
wagyu beef $28
Kani Salad $21
king crab, cucumber, avocado, yuzu kosho aioli
Tuna Pizza* $21
crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli
Rock Shrimp Tempura $23
spicy kojuchan aioli
Wagyu Dumplings $15
kanzuri-miso broth
Spicy King Crab $32
broiled on a half shell
Fried Chicken Nanbanzuke $16
sweet and sour vegetables
Noodles
Morimoto Ramen Soup $16
iron chef’s chicken noodle soup
Sukiyaki Udon $24
wagyu beef with futo udon, sweet onion and togarashi
Entrees
Black Cod Miso $31
su miso mustard
Ishi Yaki Bop*
rice dish prepared in hot river stone bowl
tofu $21
buri (king yellowtail) $29
wagyu beef $42
Koji Salmon* $35
marinated ora king salmon roasted on cedar with ikura and japanese mustard
Angry Chicken $26
spicy yogurt marinade, grilled peppers
Wagyu
Hot Stone* $29
cooked tableside on a hot river stone, koji ponzu
NY Strip* $75
12oz. australian, sweet onion-garlic jus
Hokkaido Snow Beef* $105
grilled a5 ny strip steak, shiitake mushrooms, moromi miso
Sides
Wasabi Fried Rice $8
Grilled Corn $8
Shishito Peppers $10