Click to see our vegan, vegetarian, and gluten-free options.
Omakase
omakase is available mon-thurs and sun until 9pm and fri-sat until 10pm
Morimoto Omakase* $165 per person
Sake Pairing $95 per person
Beverage Pairing $95 per person
Sake Flights
fukumitsuya $35
brooklyn kura $43
premium $45
Cold Appetizers
Toro Tartare* $29
fresh wasabi, sesame sauce, rice crackers
Hamachi Tartare* $25
jalapeño, ponzu, crispy nori chips
Leafy Greens Salad $12
baby artisan lettuce, kabosu vinaigrette
Wasabi Watercress Caesar $16
chikuwa, miso dressing, tenkasu
Spicy Tuna Crispy Rice* $19
serrano chili
Tuna Pizza* $26
crisp tortilla, cilantro, chili, olives, anchovy aioli
Hamachi Ponzu* $23
jalapeño, garlic chili oil, micro cilantro
Seasonal Oysters* half dozen $26
ponzu pearls, kizami wasabi, pickled myoga
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
Miso Soup $9
tofu
Carpaccio* thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $18
salmon $20
wagyu beef $28
Rock Shrimp Tempura $29
spicy gochujang aioli
Pork Gyoza $21
scallions, ginger, orange ponzu
Wagyu Dumplings $24
kanzuri-miso broth
Hot Stone Wagyu* $36
cooked tableside on a hot river stone, black garlic tosazu
Rice and Noodles
Morimoto Ramen Soup $19
iron chef’s chicken noodle soup
Wagyu Beef Udon $24
sweet onions and young ginger
Yasai Ramen $17
seasonal vegetables, rice noodles, vegetarian broth
Cha Soba $18
chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
Crab Fried Rice $38
king crab ankake, chili, egg
Ishi Yaki Bop* rice dish prepared in hot river stone bowl
tofu $21
buri (king yellowtail) $35
wagyu beef $43
Entrees
Black Cod Miso $43
su miso mustard
Koji Salmon* $32
marinated faroe island salmon roasted on cedar with ikura and japanese mustard
Seafood ‘Toban Yaki’ $56
sweet prawns, scallops, king crab, clams, citrus butter
Chicken Katsu Curry $32
panko fried chicken breast, simmering curry, seasonal pickles
Wagyu
5 oz. A5 Olive-Wagyu* $140
seto island
5 oz. A5 Miyazaki* $98
miyazaki prefecture
8 oz. American Filet* $95
a bar n ranch, texas
10 oz. American NY Strip* $95
snake river farms, idaho
Certified Kobe Beef Wagyu*
Hyogo Prefecture
$52 per oz. (2 oz. minimum)
Sides
Hoku Hoku Potatoes crispy potato dumplings, yuzu aioli $12
Roasted Mushrooms sake butter, shiso $12
Charred Caulilini garlic chili, sesame, seasonal pickles $14
Spinach Gomaae sweet sesame dressing $10
Wasabi Fried Rice $10