Omakase
Morimoto Omakase* $165 per person
“Chef’s Choice” a multi-course tasting menu designed to allow you to experience the essence of Morimoto’s cuisine. Omakase is available mon-thurs and sun until 9pm and fri-sat until 10pm
Sake Omakase* $85 per person
an all sake pairing featuring hand selected and signature sakes for each course of our chef’s tasting menu.
Beverage Omakase* $85 per person
a carefully chosen selection of beverages paired with each course of our chef’s tasting menu.
Cold Appetizers
Toro Tartare* $27
zuke tuna, wasabi, nori chips
Leafy Greens Salad $9
blue moon acres lettuce, crispy soba mai, kabosu vinaigrette
Kani Crab Salad $20
jumbo lump crab, lettuces, cucumber, heart of palm, furikake, yuzu dressing
Tuna Pizza* $26
crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli
Hamachi Ponzu* $23
jalapeño, garlic chili oil, micro cilantro
Seasonal Oysters* Half Dozen $24
ponzu pearls, kizami wasabi, pickled myoga
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
Miso Soup $9
tofu
Carpaccio* thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $18
salmon $20
wagyu beef $28
Rock Shrimp Tempura $27
spicy gochujang aioli
Wagyu Dumplings $18
kanzuri-miso broth
Hot Stone Wagyu* $34
cooked tableside on a hot river stone, black garlic tosazu
Rice and Noodles
Morimoto Ramen Soup $19
iron chef’s chicken noodle soup
Sukiyaki Udon $24
wagyu beef with udon, sweet onion and togarashi
Cha Soba $18
chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
Inaniwa Udon $16
chilled wheat noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
Butadon $25
braised and caramelized pork belly, matsutake rice, shiitake, seasonal pickles
Ishi Yaki Bop* rice dish prepared in hot river stone bowl
tofu $21
buri (king yellowtail) $35
wagyu beef $43
Entrees
Rohan Duck* in 2 courses $47
red wine miso sauce, dashi, gyoza
Black Cod Miso $33
su miso mustard
Koji Salmon* $38
marinated king salmon roasted on cedar with ikura and japanese mustard
Seafood ‘Toban Yaki’ $44
black bass, sweet prawns, scallops, lobster, shellfish sake butter
Chicken Katsu Curry $28
panko fried chicken breast, simmering curry, seasonal pickles
Wagyu Steaks
5 oz. A5 Olive-Wagyu* $170
seto island
5 oz. A5 Miyazaki* $140
miyazaki prefecture
8 oz. American Filet* $90
a bar n ranch
12 oz. American NY Strip* $85
snake river farms
Certified Kobe Beef
Hyogo Prefecture
5 oz. NY Strip* $210
Sauces
Black Garlic Shio Koji $4
Wagyu Tare $4
Aged Soy Ponzu $4
Yakiniku Sesame $4
Fresh Wasabi $4
Sides
Fried Yukon Gold Potatoes bonito emulsion $12
Roasted Mushrooms sake butter, shiso $11
Spinach Gomaae sweet sesame dressing $10
Wasabi Fried Rice $10
