Click to see our vegan, vegetarian, and gluten-free options.
Omakase
omakase is available mon-thurs and sun until 9pm and fri-sat until 10pm
Morimoto Omakase* $150 per person
Sake Pairing $85 per person
Beverage Pairing $95 per person
Sake Flights
fukumitsuya $35
brooklyn kura $43
premium $45
Cold Appetizers
Toro Tartare* $29
fresh wasabi, sesame sauce, rice crackers
Leafy Greens Salad $9
blue moon acres lettuce, kabosu vinaigrette
Kani Crab Salad $22
cucumber, yuzu kosho aioli
Spicy Tuna Crispy Rice* $19
serrano chili
Tuna Pizza* $26
crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli
Hamachi Ponzu* $23
jalapeño, garlic chili oil, micro cilantro
Seasonal Oysters* half dozen $24
ponzu pearls, kizami wasabi, pickled myoga
Hot Appetizers
Edamame $7
fresh soybeans with sea salt
Miso Soup $9
tofu
Carpaccio* thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $18
salmon $20
wagyu beef $28
Rock Shrimp Tempura $29
spicy gochujang aioli
Wagyu Dumplings $20
kanzuri-miso broth
Spicy King Crab $38
broiled on a half shell
Hot Stone Wagyu* $36
cooked tableside on a hot river stone, black garlic tosazu
Rice and Noodles
Morimoto Ramen Soup $19
iron chef’s chicken noodle soup
Sukiyaki Udon $24
wagyu beef with udon, sweet onion and togarashi
Yasai Ramen $17
seasonal vegetables, rice noodles, vegetarian broth
Cha Soba $18
chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
15 Hour Pork Kakuni $26
braised pork belly with hot scallop rice porridge
Ishi Yaki Bop* rice dish prepared in hot river stone bowl
tofu $21
buri (king yellowtail) $35
wagyu beef $43
Entrees
Black Cod Miso $43
su miso mustard
Koji Salmon* $38
marinated king salmon roasted on cedar with ikura and japanese mustard
Seafood ‘Toban Yaki’ $54
sweet prawns, scallops, king crab, clams, citrus butter
Chicken Katsu Curry $29
panko fried chicken breast, simmering curry, seasonal pickles
Wagyu Steaks
5 oz. A5 Olive-Wagyu* $170
seto island
5 oz. A5 Miyazaki* $140
miyazaki prefecture
8 oz. American Filet* $90
a bar n ranch
12 oz. American NY Strip* $85
snake river farms
Certified Kobe Beef Wagyu
Hyogo Prefecture
5 oz. NY Strip* $210
Sauces
Black Garlic Shio Koji $4
Wagyu Tare $4
Aged Soy Ponzu $4
Yakiniku Sesame $4
Fresh Wasabi $8
Sides
Hoku Hoku Potatoes crispy potato dumplings, yuzu aioli $12
Roasted Mushrooms sake butter, shiso $12
Spinach Gomaae sweet sesame dressing $10
Wasabi Fried Rice $10
