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Morimoto

Masaharu Morimoto’s flagship restaurant serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate.

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  • Green table. Chef using chopsticks to cook slice of wagyu on hot stone, leaf of uncooked meat also on the plate
  • Green table. Small bowl with two soft-boiled eggs, halved, topped with caviar and other garnish. A lid is being taken off and dry ice smoke is eminating
  • Top view of green table with many dishes - sushi, sashimi, edamame, oysters, and drinks
  • Shallow bowl of wagya dumplings in a kanzuri-miso broth, topped with microgreens
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